Lucia Rosé Of Pinot Noir 2009

Lucy is the little sister to Lucia. The Rosé is made by allowing the grape juice to sit on the Pinot Noir skins for a couple days. After picking up enough color, the juice is drained from the grape skins into barrels, where it ferments. The short skin contact results ... more

Château de Pampelonne Côtes de Provence Rosé 2009

Has a pretty salmon color, with delicate flavors of melon, red peach and berry. Offers light spice and mineral notes on the fresh finish. Drink now.  more

Miner Gibson Ranch Rosato 2009

Our rosé of Sangiovese is crafted using the traditional saignée method of bleeding off juice from freshly crushed red grapes. This medium-bodied wine is dry and crisp all the way through with tangy cherry-pomegranate flavors. Serve well-chilled and paired with prosciutto and melon or anything off the grill. Drink now ... more

Unti Rosé 2008

If you’ve been to the South of France you already know what this wine is all about. A floral and fruity nose leads to a rich and full-bodied wine that can handle a much wider variety of foods than your average white wine. Now that Rosé has become quite fashionable, ... more